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michellestuart

Member since Jul 2011

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Reviewed Vietnamese Lime Chicken Wings

Apr 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe to a T save for the peanut garnish due to nut allergies in the family. I purchased the Kaffir Lime leaves at whole foods market. I thought maybe the bbq would cook out the harsh taste of the lime leaves raw. The chicken recipe is very good, but I hated the taste of the lime leaves. I should have just used lime zest instead. If "

Reviewed Chicken Soup with Matzo Balls

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Watched this recipe on TV as well, and thought the same thing as the previous reveiwer, I have to make this! I have never tried Matzo ball soup before, but I have made Rachel Ray's chicken and dumpling recipe many times, which is IMO do die for! So I made this soup following the recipe, and it was very dissappoining. The soup is just chicken broth"

Reviewed Homemade Dinner Rolls

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

These rolls are simply terrific. They are sweet, but not overly sweet. The perfect dinner roll recipe. I made these and let the dough rise, baked half the dough and froze the rest. They were great both ways. ""

Reviewed Chocolate Tiramisu

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

SOGGY! I've never made Tiramisu before, and I didn't see the recipe on TV so I had to totally rely on the written recipe. The problem was I couldn't find the recommended brand of lady fingers and the only ones I could find were in the bakery department. I didn't know until after I made this that there are 2 different types of lady fingers, spongy...

Reviewed Mini Skillet Meatloaves

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are the best meatloaves I've ever had. Truly a delicious recipe. If you like spicy I add 1/2 Tbs Cayenne pepper but it's good either way. I have made this several times. The only thing is it tends to be pretty wet and hard to flip, but still...wouldn't change it. ""

Reviewed Chocolate Tiramisu

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

SOGGY! I've never made Tiramisu before, and I didn't see the recipe on TV so I had to totally rely on the written recipe. The problem was I couldn't find the recommended brand of lady fingers and the only ones I could find were in the bakery department. I didn't know until after I made this that there are 2 different types of lady fingers, spongy...

Reviewed Pizzeria Luigi - Mona Lisa Pizza

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

The pizza dough was really bland, i used different toppings and there's no measurements for the pizza sauce. ""

Reviewed Pork Gyoza

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the first time I've made Gyoza and my husband and I were a tiddly bit disappointed. There was way to much ginger in this and it overpowered all the other flavors. I'm a really big fan of Costco's ling ling Pot stickers. This is a salvageable recipe. Next time I will use a lot less or no ginger and will try ground chicken instead of pork....

Reviewed Crisp Chocolate Wafers

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had a recipe that called for chocolate wafers. These really weren't anything special, but they get the job done. Taste was decent, but like I said nothing special. ""

Reviewed Pasta alla Formiana

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe looked good, smelled good, and I could hardly wait to take the first bite. I've used oregano in several dishes so I figured this dish would be a great one to try. Both my husband and I couldn't even finish our plates because the oregano was soo overwhelming. I didn't care for the consistency of the pasta either as it is cooked in the ...

Reviewed Peach Cobbler

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave this recipe 3 stars which is a "good" though I probably won't be making this recipe again. The first time I made this recipe I used jarred peaches, so there was no need to boil them as they were already soaked in syrup. Both times I made this I used all-purpose flour and added the 1 tsp baking powder as Paula advises to do in her video. The"

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