"Followed the recipe to a T save for the peanut garnish due to nut allergies in the family. I purchased the Kaffir Lime leaves at whole foods market. I thought maybe the bbq would cook out the harsh taste of the lime leaves raw. The chicken recipe is very good, but I hated the taste of the lime leaves. I should have just used lime zest instead. If "

"Watched this recipe on TV as well, and thought the same thing as the previous reveiwer, I have to make this! I have never tried Matzo ball soup before, but I have made Rachel Ray's chicken and dumpling recipe many times, which is IMO do die for! So I made this soup following the recipe, and it was very dissappoining. The soup is just chicken broth"

"These rolls are simply terrific. They are sweet, but not overly sweet. The perfect dinner roll recipe. I made these and let the dough rise, baked half the dough and froze the rest. They were great both ways. ""

"SOGGY! I've never made Tiramisu before, and I didn't see the recipe on TV so I had to totally rely on the written recipe. The problem was I couldn't find the recommended brand of lady fingers and the only ones I could find were in the bakery department. I didn't know until after I made this that there are 2 different types of lady fingers, spongy ""

"These are the best meatloaves I've ever had. Truly a delicious recipe. If you like spicy I add 1/2 Tbs Cayenne pepper but it's good either way. I have made this several times. The only thing is it tends to be pretty wet and hard to flip, but still...wouldn't change it. ""

"SOGGY! I've never made Tiramisu before, and I didn't see the recipe on TV so I had to totally rely on the written recipe. The problem was I couldn't find the recommended brand of lady fingers and the only ones I could find were in the bakery department. I didn't know until after I made this that there are 2 different types of lady fingers, spongy ""

"The pizza dough was really bland, i used different toppings and there's no measurements for the pizza sauce. ""

"This was the first time I've made Gyoza and my husband and I were a tiddly bit disappointed. There was way to much ginger in this and it overpowered all the other flavors. I'm a really big fan of Costco's ling ling Pot stickers. This is a salvageable recipe. Next time I will use a lot less or no ginger and will try ground chicken instead of pork. ""