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Reviewed Lime Cream Trifle

May 30, 2011 in Food Network Community Toolbox on

I was a little skeptical about this dessert getting thick enough to spoon, and after reading some of the reviews I almost didn't make it. It got thick right in the blender!!! It is in the fridge right now, but like Marcela I did a little dip sample and it was wonderful!!!! So quick and easy! Going to do some fresh whipped cream to garnish with."

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