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michellenash

United States

Member since Feb 2011

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Reviewed Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoes

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an excellent dish!! It takes some prep time but it was worth it. Our local store did not have ancho chiles so we substituted hot pepper paste that we had in the fridge. My husband and I had a wonderful time preparing this dish and my kids absolutely loved it! WAY TO GO BOBBY!!!!!!!!!

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