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Hudson, Wisconsin

Member since Nov 2008

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Reviewed Chicken with Shallots

Sep 16, 2011 in Food Network Community Toolbox on

This recipe is amazing. I followed the sauce exactly as called for in the recipe and it tasted fantasic. Some have mentioned it was too lemony but I did not find that to be true. I only had boneless skinless chicken so I just pounded the chicken down a bit and baked them in the oven (skipped the skillet portion) I poured the sauce over the chicke...

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