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baton rouge, Louisiana

Member since Jul 2005

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Reviewed Calabrese Fried Eggplant

Jun 13, 2012 in Food Network Community Toolbox on

Really delicious - I have made this three times in a week :- I did learn that after roasting the eggplant, it is important to let it cool COMPLETELY before beginning. The third time I made them, I chilled the scooped out roasted eggplant in the refrigerator overnight and it worked out much better. If the eggplant is hot/warm it creates too much li"

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