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Joined Date: Jul 24, 2005
Reviewed Calabrese Fried Eggplant
"Really delicious - I have made this three times in a week :- I did learn that after roasting the eggplant, it is important to let it cool COMPLETELY before beginning. The third time I made them, I chilled the scooped out roasted eggplant in the refrigerator overnight and it worked out much better. If the eggplant is hot/warm it creates too much li"