COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Calabrese Fried Eggplant
"Really delicious - I have made this three times in a week :- I did learn that after roasting the eggplant, it is important to let it cool COMPLETELY before beginning. The third time I made them, I chilled the scooped out roasted eggplant in the refrigerator overnight and it worked out much better. If the eggplant is hot/warm it creates too much li"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
