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michellelo

Member since May 2011

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Reviewed Salmon with Lemon, Capers, and Rosemary

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

No grill so I baked it at 400 for 15 minutes. I like my salmon slightly undercooked so I would recommend baking it for about 10 minutes and turn off the oven. Leave it in there for a couple more minutes. I served it with brussel sprouts. Yum."

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