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michellejlawler

Member since Jul 2011

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Reviewed Meatless Shepherd's Pie with Horseradish-Cheddar Potatoes

Jan 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I don't know what you people are talking about. This recipe sucked! It was like RR was forcing herself to come up with a new recipe, any recipe, so she just threw whatever together. There are WAY too many dominant flavors... Horseradish, worchestershire, rosemary, sharp cheddar. Plus, even with the thickening of the sauce, the veggie mixture is st"

Reviewed Grilled Tofu and Chicken Pad Thai

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce is a little heavy and thick. I would do a little less tamarind paste and maybe throw in a quarter cup of chicken stock just to thin it out. Otherwise, it's very authentic and tasty!""

Reviewed Crisp Crab Cakes

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

The crab cakes were very good, but they took a lot more of the panko/milk/egg mixture to make them stick and form patties. I used three batches of the mixture. It ended up being a rather expensive recipe: $24 for the crab meat, almost a whole can of panko crumbs, three eggs, plus I had to buy Old Bay since I didn't have any. It was worth it thoug...

Reviewed Sweet and Sour Pork

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not like this recipe at all. The sauce was too much. Knowing the stuff that is in it made it more gross. Ketchup? This did not taste like sweet and sour sauce at all. ""

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