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My Activity
Reviewed Italian Wedding Soup
"Delicious! As others did, I used Israeli couscous instead of the eggs...just seemed more traditional to me. Also used kale instead of endive, as that is what I had on hand. My family gobbled it up. Delicious with little toasted crostinis to dip in the soup - brush thin slices of Italian bread with olive oil and top with grated parmesan, then baked""
Reviewed Italian Wedding Soup
"Delicious! As others did, I used Israeli couscous instead of the eggs...just seemed more traditional to me. Also used kale instead of endive, as that is what I had on hand. My family gobbled it up. Delicious with little toasted crostinis to dip in the soup - brush thin slices of Italian bread with olive oil and top with grated parmesan, then baked""
Reviewed Pizza Dough
"Great pizza dough - I make it all the time. However, I think 1 tbsp salt is way too much for the dough - it tastes too salty. I usually use 1 tsp, sometimes a little less if my toppings are going to be delicate."
Reviewed Pizza Dough
"Great pizza dough - I make it all the time. However, I think 1 tbsp salt is way too much for the dough - it tastes too salty. I usually use 1 tsp, sometimes a little less if my toppings are going to be delicate."
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