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michelle.guerriero_11924346

Doylestown, Pennsylvania

Member since Jun 2009

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Reviewed Italian Wedding Soup

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! As others did, I used Israeli couscous instead of the eggs...just seemed more traditional to me. Also used kale instead of endive, as that is what I had on hand. My family gobbled it up. Delicious with little toasted crostinis to dip in the soup - brush thin slices of Italian bread with olive oil and top with grated parmesan, then bake...

Reviewed Italian Wedding Soup

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! As others did, I used Israeli couscous instead of the eggs...just seemed more traditional to me. Also used kale instead of endive, as that is what I had on hand. My family gobbled it up. Delicious with little toasted crostinis to dip in the soup - brush thin slices of Italian bread with olive oil and top with grated parmesan, then bake...

Reviewed Pizza Dough

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great pizza dough - I make it all the time. However, I think 1 tbsp salt is way too much for the dough - it tastes too salty. I usually use 1 tsp, sometimes a little less if my toppings are going to be delicate."

Reviewed Pizza Dough

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great pizza dough - I make it all the time. However, I think 1 tbsp salt is way too much for the dough - it tastes too salty. I usually use 1 tsp, sometimes a little less if my toppings are going to be delicate."

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