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Joined Date: Mar 08, 2009

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Reviewed Good Old Country Stuffing

"It took way too long to make. It said 20 minutes of prep time but it took me way longer than that. And then the outcome was a flop. The rice made the texture really odd and didn't add to the taste. I will not be using this recipe again!"

Nov 23, 2012 on FoodNetwork.com

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