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c, Colorado

Member since Mar 2009

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Reviewed Good Old Country Stuffing

Nov 23, 2012 in Food Network Community Toolbox on

It took way too long to make. It said 20 minutes of prep time but it took me way longer than that. And then the outcome was a flop. The rice made the texture really odd and didn't add to the taste. I will not be using this recipe again!"

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