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michelle.boyd58

Member since Sep 2013

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Reviewed Breakfast Casserole

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Was nervous about it being soggy so I made it the morning of and slipped it right into the oven. I also added a few bacon bits :). Cooked it 40 mins and it was brown and bubbly. The hubby went back for seconds and thirds. A hit! Will try it with maple syrup next time."

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