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michelleandian_11326191

Chicago , Illinois

Member since Nov 2008

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Reviewed Roasted Potato Leek Soup

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this dish but made a few revisions to make it a bit less guilty without sacrificing flavor. I used half and half instead of cream, and also roasted 4 cloves of garlic in their own skins with the potatoes and leeks (I peeled the garlic cloves and added them to the puree after roasting - gave depth to the flavor. Also, instead of heaping...

Reviewed Roasted Potato Leek Soup

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this dish but made a few revisions to make it a bit less guilty without sacrificing flavor. I used half and half instead of cream, and also roasted 4 cloves of garlic in their own skins with the potatoes and leeks (I peeled the garlic cloves and added them to the puree after roasting - gave depth to the flavor). Also, instead of heaping...

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