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Joined Date: Mar 03, 2008
Birthday: Jan 03
Reviewed Neelys Baked Ziti
"My family LOVED this recipe! For the most part, I followed the recipe. After reading reviews, I added my chopped spinach to the sauce. We really didn't even notice the spinach was there. Next time, I will cut back on the cheese, we all thought it was way too much cheese..... And this is the only reason I gave it a 4 star instead of 5. I plan "
Reviewed Lobster Mac and Cheese
"I made this for the first time and my family LOVED it! I used half of the amount of gruyere it requested and added swiss (gruyere too expensive but has great flavor). I also used shrimp instead of lobster. I didn't use as much nutmeg as requested, but after reading the reviews I will try cayenne pepper next time. I used a whole pound of pasta "
Reviewed Chocolate-Chocolate Veggie Pancakes
"Thank you Melissa! I made these today for brunch. My boys 12 and 14 LOVED them! They do not like to eat vegetables and I didn't tell them till after they were done eating. My husband was laughing and cheering me on. I feel so sneaky! After reading the reviews, I added more honey and served them with powdered sugar, strawberries and syrup. N"
"I made this meal for my family and it was very easy and very tasty. Everyone enjoyed it. I also did not find the brioche and used a bread labeled French Bread. I added sugar and vanilla to the whipped cream, otherwise it's bland. That would have taken the recipe to 7 ingredients and I think that's why she left it out. The strawberries were very ta"
Reviewed Spinach and Bacon Quiche
"Made this for Easter Brunch and it was a BIG HIT! My husband and I love quiche and this one was sooooo good! My boys loved it! Even my picky eater loved it. I cut back on the spinach, unfortunately my kids aren't a fan of spinach....I snuck in a little and told them it was herbs. My husband said it was better than having it at a restaurant. Thanks"
Reviewed Bananas Foster French Toast
"Made this for Easter Brunch....It was so quick and easy to make and my family loved it! I cut the recipe in half, since there are only four of us. Will definitely make this again when we have company...Very impressive!"