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michelle_dicken_13133331

pevely, Missouri

Member since Sep 2010

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Reviewed Baked French Toast Casserole with Maple Syrup

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for our families pre Easter get together (our daughter and hubby are in from out of town). SO delicious:-) I was reading the reviews and thought it might be too sweet but non of us thought so. I didn't have french bread so I used double slices of cheap sandwich bread (back to back). We used the access liquid for a syrup. Also we c"

Reviewed Asparagus with Creamy Mustard Sauce

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely DELICIOUS! I was looking for something to do with brussel sprouts and I'd remembered this asparagus dish. I would imagine this sauce would be good on almost any green vegetable:-) Thanks so much for this deliciousness:-)"

Reviewed Bobby's Pimento Cheese

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVED it! We tweaked it a little to our taste. I doubled (we have a lot of mouths to feed the recipe and used 3 cups sharp cheddar and 2 cups Monterey Jack. I added a little worchestershire and lemon juice with our own creole seasonings. I added a whole 8 oz package of cream cheese and a whole jar of pimentos and TADA! It was just as I expec"

Reviewed Bobby's Pimento Cheese

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVED it! We tweaked it a little to our taste. I doubled (we have a lot of mouths to feed) the recipe and used 3 cups sharp cheddar and 2 cups Monterey Jack. I added a little worchestershire and lemon juice with our own creole seasonings. I added a whole 8 oz package of cream cheese and a whole jar of pimentos and TADA! It was just as I expe"

Reviewed Croque Madame Casserole

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

my 17 y/o niece was visiting for a few days and wanted me to teach her some easy French inspired recipes. This was the one we chose to make together for lunch and everyone devoured it! LOVED it but... we don't care much for the taste of nutmeg so we left it out and put a teeny pinch of garlic along with some Hungarian paprika. We also used Farmers...

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