"I made this for our families pre Easter get together (our daughter and hubby are in from out of town). SO delicious:-) I was reading the reviews and thought it might be too sweet but non of us thought so. I didn't have french bread so I used double slices of cheap sandwich bread (back to back). We used the access liquid for a syrup. Also we c"

"Absolutely DELICIOUS! I was looking for something to do with brussel sprouts and I'd remembered this asparagus dish. I would imagine this sauce would be good on almost any green vegetable:-) Thanks so much for this deliciousness:-)"

"LOVED it! We tweaked it a little to our taste. I doubled (we have a lot of mouths to feed the recipe and used 3 cups sharp cheddar and 2 cups Monterey Jack. I added a little worchestershire and lemon juice with our own creole seasonings. I added a whole 8 oz package of cream cheese and a whole jar of pimentos and TADA! It was just as I expec"

"LOVED it! We tweaked it a little to our taste. I doubled (we have a lot of mouths to feed) the recipe and used 3 cups sharp cheddar and 2 cups Monterey Jack. I added a little worchestershire and lemon juice with our own creole seasonings. I added a whole 8 oz package of cream cheese and a whole jar of pimentos and TADA! It was just as I expe"

"my 17 y/o niece was visiting for a few days and wanted me to teach her some easy French inspired recipes. This was the one we chose to make together for lunch and everyone devoured it! LOVED it but... we don't care much for the taste of nutmeg so we left it out and put a teeny pinch of garlic along with some Hungarian paprika. We also used Farmers cheese mixed with swiss.
This is a good recipe to get a kid's feet wet before they move on to the more complicated Julia Child's recipes like my niece eventually wants to do! lol