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michelle_4222296

Seattle, Washington

Member since Nov 2005

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Reviewed Who Loves Ya Baby-Back?

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make these often for us and for dinner parties. The meat is absolutely flavorful and tender! I use half of the dry rub between two slabs of ribs. Unfortunately the glaze never turns out as described so I no longer bother. (I just discovered probably why my glaze has always failed. I always use a small and tall pot to reduce. Next time I'll"

Reviewed Who Loves Ya Baby-Back?

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make these often for us and for dinner parties. The meat is absolutely flavorful and tender! I use half of the dry rub between two slabs of ribs. Unfortunately the glaze never turns out as described so I no longer bother. Tossing cut ribs with our favorite bottled or homemade BBQ sauce always works best for us. Lately I've been making these"

Reviewed Homemade Donuts with Mexican Chocolate Sauce

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

My batter had a smooth and thick consistency. I used a one ounce ice cream scoop. The donuts ended up being about the size of a large lemon. They were very light and airy but lacked sweetness. These were nothing like a traditional glazed donut texture. It was more similar to asian cream puffs with a light bread feel. They had a nice crust an"

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