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Pasadena, California

Member since Mar 2010

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Reviewed Divinity

Dec 12, 2011 in Food Network Community Toolbox on

This is a great recipe. I make mine with 2 1/2 cups of sugar and make sure to warm up the egg whites to room temperature before you beat them, otherwise they may not get stiff. It's also nice with a little green food coloring and peppermint extract!""

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