"Made using turkey and dried rosemary and ciabatta rolls... delicious!"

"As Ree wrote in her first cookbook, the key is to dice the vegetables very small and to season it very well. I added quite a bit of cayenne, garlic powder, used seasoned salt, and extra salt and pepper. No need to saute the vegetables... they provide a freshness that cuts through the cream of mushroom soup. I don't think this would have as much fl"

"This was a simple, easy, and good smoothie. Next time I would add less ice, as I think it diluted the flavor a bit. Other than that I will be making this and variations of it for a healthy breakfast."

"This was delicious and easy! I used what I had on hand, including a can of Guinness draught, and sliced celery and cremini mushrooms instead of parsnips and turnips. I also used cornstarch instead of flour to thicken the broth. The broth was so delicious to dunk french bread with butter in. The meat was tender after only 1.5 hours cooking in a ca"

"This is soo delicious! After reading some reviews I made a few tweaks. I only added 1/2 cup of brown sugar and 1/2 cup of granulated sugar to the topping, and 1/4 cup of granulated sugar to the cherries to cut down on sweetness, and the end result came out perfectly sweet. To the topping I added 1/2 cup of rolled oats for more crunch and a pinch o"

"Absolutely delicious!!!! So much flavor and so simple to make. This will be made again and again. If the balsamic reduction gets too hard, microwave for 10 seconds to make it pourable again"

"Made with all beef, 5 lb russet potatoes (due to availability in my grocery store), and added cheese and scallions into potatoes as other reviewers suggested. Sprinkled paprika, black pepper, and more cheese on top. The potatoes seemed like they would be dry, so I added a little extra butter, sour cream, and half and half. The cinnamon was excelle"

"Absolutely delicious!!!! So much flavor and so simple to make. This will be made again and again"