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michelitasd

San Diego, California

Member since Nov 2009

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Reviewed Blackened Salmon

Sep 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I've tried other blackened fish recipes with success, but this one goes to the top of the list. I agree the fresh lemon finish should not be skipped. I used smoked paprika ( the blend from Trader Joes) and dried herbs since that's what I had on hand. I think the dried herbs held up very well in the high heat. Yum!"

Reviewed Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers

Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Easy and elegant meal!"

Reviewed Baked French Toast with Blueberries

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Definitely needs an entire loaf of bread. Had eggnog on hand for the holidays so substituted 1 of the 3 cups of milk with eggnog. Family loved it. Quick, easy and great special brunch dish. ""

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