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Fremont, California

Member since Aug 2007

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Reviewed Easter Bunny Cake

Apr 1, 2013 in Food Network Community Toolbox on

The bunny cake looked amazing! Very easy to make and had lots of compliments. I do recommend making the cake the day before, cooling the layers, then freezing or refrigerating them overnight. The cake was very easy to work with after this and frosting was very easy. The bunny was so cute that it was hard for me to cut it up and serve people. I se"

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