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Reviewed Lamb Meatballs in Almond Sauce

Jan 15, 2012 in Food Network Community Toolbox on

Wonderful flavor, great dish served as appetizers with Mediterranean themed meal. Ground lamb can be expensive. I bought a boneless leg of lamb and ground it in my food processor. Worked great. I refrigerated the meatballs over night. Then, rolled them in flour and browned. I minced the mint and almonds with shallots in the food processor and use...

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Jan 15, 2012 in Food Network Community Toolbox on

Delicious! My Israeli friend took one bite and said - "Tt tastes like home!" She also said tumeric is a good substitution for saffron. I read the other reviews and incorporated several suggestions. You can cut down the work by making the chicken the day before and chilling over night. I used boneless, skinless chicken thighs, as it was a dinner p...

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