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micheleou

United States

Member since Apr 2013

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Reviewed Shrimp and Scallop Fraiche

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made it last night; I was having a special dinner for my in-laws and hubby and I wanted to make something awesome. I was really nervous when I was about to serve it because mine didn't come out like the pic; my sauce was really thin, but, it wasn't watery just thin. But, definitely double the sauce. And I doubled the sauce and only used half a l"

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