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Thurmont, Maryland

Member since Apr 2007

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Reviewed Chicken and Sausage Gumbo

Nov 11, 2012 in Food Network Community Toolbox on

Making the roux correctly is the key. Screaming hot oil...literally 5 min. Chocolate brown color before moving on to next step. Thickened up nicely. Spicy! Good recipe to mater gumbo basics. It's all about the roux!!!"

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