My Profile

michele.marra_7561364

Thurmont, Maryland

Member since Apr 2007

Flag This ProfileFlag as Inappropriate

Reviewed Chicken and Sausage Gumbo

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Making the roux correctly is the key. Screaming hot oil...literally 5 min. Chocolate brown color before moving on to next step. Thickened up nicely. Spicy! Good recipe to mater gumbo basics. It's all about the roux!!!"

Not what you're looking for? Try: