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michelem2001

Tewksbury, Massachusetts

Member since Aug 2007

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Reviewed Sliced Steak and Mushroom Barley Soup

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic! I used left over cooked lentils instead of the barley. I cut down on the EVOO a little just to keep the calories down a bit."

Reviewed Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! This was my valentine's day dinner for my husband. I wouldn't change anything although I did add a pat of butter to "finish" the pan sauce. This will be my dinner party go to meal for a long time! ""

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