"I made it exactly as instructed, and it tuned out very moist and flavorful. My only complaint was that the garlic heads were dry and the amount of sauce made was totally insufficient; hence the four stars. So don't count on those two components to make the dish. Next time I may wrap the garlic in foil with a little olive oil and make way more s"

"Very very good and moist. Frenching the chicken breasts means de-boning them while leaving the skin on, BTW. I used apricot preserves instead of the peach simply because that's what I had on hand, and of course I didn't bother with the fresh peaches. I will make again, no doubt about it!"

"This is so good, and is economical as well. I served it with Giada's polenta and sauteed spinach and I was in heaven! I made it as directed except for using one onion instead of two. I will definitely make it again."

"I thought these bars were spot on for the tart/sweet flavors, and I didn't have a problem with them getting too brown. I use an oven thermometer by the way. They were really good!""

"I really liked this, however when I make it again I will add a bit more pine nuts and currants. Other than that, it was pretty doggone tasty!""

"I have made this a few times, and I really like it! I have the deli guy slice the 1/4 pound pancetta thickly, and then I cube it for the saute. It works out great!

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"So good and I will make this again! I had a friend over for dinner who is not into healthy foods, and my husband who likes the usual meatballs and spaghetti, and they both loved it! The only thing I changed was that I added a little sugar to the tomato sauce, which I always do. ""

"I was torn between giving this recipe four or five stars. I had to go with "very good'. I hated scalloped tomatoes when my mom made them as a kid, but these bear no resemblance to those, thank goodness! They are very good. The only thing that made me give it four stars is the fact that in every couple of bites I got a bite of soggy bread; yech!""