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michele_bermuda

Smiths, New Jersey

Member since Feb 2006

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Reviewed Profiteroles

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and delicious. Very easy to follow the directions. Next time I'll pipe smaller mounds of pastry onto the baking paper as my profiteroles ended up being quite big, and I think smaller ones would look more elegant. Watch the oven during the last 5 mins so that they don't get too brown on top. Didn't add honey or coffee to the chocolate toppi...

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