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michele_10848127

Gladstone, New Jersey

Member since Aug 2008

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Replied to Corned Beef and Cabbage Recipe : Tyler Florence : Food Network

Mar 17, 2014 on FoodNetwork.com

Did you possibly use a brisket that was already "corned" so to speak?

Replied to Corned Beef and Cabbage Recipe : Tyler Florence : Food Network

Mar 17, 2014 on FoodNetwork.com

Did you possibly use a brisket that was already "corned" so to speak?

Reviewed Fettuccine with Creamy Red Pepper-Feta Sauce Recipe : Ellie Krieger : Food Network

Feb 26, 2014 on FoodNetwork.com

This was yummy! It takes less time to make the sauce than it does to boil the water and cook the pasta. I will make this again and again - it is great for during the week because it takes no time. I am not sure why some people said it was bland, I don't know what they were expecting but we thought the flavor was excellent. I will say that I used...

Reviewed Fettuccine with Creamy Red Pepper-Feta Sauce Recipe : Ellie Krieger : Food Network

Feb 26, 2014 on FoodNetwork.com

This was yummy! It takes less time to make the sauce than it does to boil the water and cook the pasta. I will make this again and again - it is great for during the week because it takes no time. I am not sure why some people said it was bland, I don't know what they were expecting but we thought the flavor was excellent. I will say that I used...

Replied to white chicken chili

Feb 21, 2014 on FoodNetwork.com

I am logged in so perhaps that is the issue. I replied to several people who said they couldn't save and I told them about the icons on the left of the screen. They each said there were no icons so maybe they were not logged in...

Replied to white chicken chili

Feb 21, 2014 on FoodNetwork.com

Okay, I logged out and checked a recipe and the icons are still there...not sure what the problem is.

Replied to white chicken chili

Feb 21, 2014 on FoodNetwork.com

I'm not sure why the icons aren't appearing...Someone suggested you had to be logged in so I tried logging out and viewing a recipe and the icons are still there...sorry I couldn't help!!

Replied to white chicken chili

Feb 20, 2014 on FoodNetwork.com

There should be icons on the left of your screen. The one that that looks like a ribbon is the save button. If you click that it saves it to your recipe box. From there you can move it into a specific folder if you use them.

Replied to white chicken chili

Feb 20, 2014 on FoodNetwork.com

There should be icons on the left of your screen, the one that looks like a ribbon is the save button. If you click that it saves it to your recipe box. From there you can move it into a specific folder if you use them.

Replied to white chicken chili

Feb 20, 2014 on FoodNetwork.com

There should be icons on the left of your screen. the one that looks like a ribbon is the save button. If you click that it saves it to your recipe box. From there you can move it into a specific folder if you use them.

Replied to white chicken chili

Feb 20, 2014 on FoodNetwork.com

There should be icons on the left of your screen. The one that looks like a ribbon is the save button. If you click that it saves it to your recipe box. From there you can move it into a specific folder if you use them. I agree, I liked the old site MUCH better!

Replied to white chicken chili

Feb 20, 2014 on FoodNetwork.com

There should be icons on the left of your screen. The one that that looks like a ribbon is the save button. If you click that it saves it to your recipe box. From there you can move it into a specific folder if you use them.

Reviewed Cranberry Sauce

Nov 12, 2013 on FoodNetwork.com

I liked this sauce but I didn't love it. The honey taste is definitely distinct, we all love honey but I felt it wasn't quite right in the cranberry sauce.

Reviewed Honey White Bread

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

My 9 year-old daughter and I made this over the weekend, she and my husband loved it, I thought it was okay. It did not have much flavor and the texture was a little dense for me. I would probably make it again since they liked it so much.
"

Reviewed Hurricane Cocktails

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

We went on a riverboat cruise in New Orleans in 2005. We had assigned tables at dinner and we have been friends with our fellow diners ever since. We get together several times a year and our list visit was at our house and there had to be hurricanes! Everyone loved this recipe and it brought back fond memories of Pat O'Brien's! We, too, felt "

Reviewed Big Pasta with Mushroom, Parsley, Garlic and Thyme

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked this but didn't love it. I followed the recipe exactly as written and it was rather expensive for something that I didn't think was out of this world. If I were to make it again, though I probably won't, I wouldn't bother baking it, I would just mix the sauce with the pasta and serve. I absolutely love Nigella, just not this particular "

Reviewed Pumpkin Seed Dried Cherry Trail Mix

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this exactly as the recipe is written and it is outrageous! I have gotten several friends hooked on it as well. "

Reviewed Wild Rice with Cherries

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

To SwimMom3, your mistake was using a "wild rice blend." Pure wild rice needs about 3 C of water to 1 C of rice and it needs to be cooked for 45 mins - 60 mins. I love the nuttiness of the rice with the cherries!!"

Reviewed Lasagna with Turkey Sausage

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a really tasty lasagna and actually a lot less time consuming than others I've made. After reading some of the reviews I was concerned there wouldn't be enough sauce as my husband likes LOTS of sauce on his pasta. I'm not sure why those reviewers experienced too little sauce as I would say this was swimming in sauce - in a good way. So"

Reviewed Parker's Beef Stew

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to agree with one recent reviewer, my final product looked nothing like the photo, the stew was very, very thick but we loved the thickness. What we did not like was the black pepper - it was just too much for our taste. We loved the red wine and did not find that to be overpowering in the least. I think the next time I make it, and there...

Reviewed Parker's Beef Stew

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to agree with one recent review, my final product looked nothing like the photo, the stew was very, very thick but we loved the thickness. What we did not like was the black pepper - it was just too much for our taste. We loved the red wine and did not find that to be overpowering in the least. I think the next time I make it, and there...

Reviewed Fish Tacos

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were simply outrageous! I used one reviewer's "Hints" and bought a bag of cole slaw mix and cooked the fish, I used the cod, on a baking sheet in the oven - watching closely so it didn't overcook. Both were big time savers. I also doubled the fish and sauce just because I knew we would want our tacos to be loaded! We all loved them including...

Reviewed Portobello Mushroom Lasagna

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the recipe even after reading many of the negative reviews. I did not change one single thing and it was absolutely delicious. I do not understany how anyone could say that this dish is bland. The next time I make it I will not change one single thing because I think it was that good. One word of caution, be sure to use Kosher salt as the...

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