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michele328is_10253189

Hempstead, New York

Member since Apr 2008

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Reviewed Foolproof Standing Rib Roast

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for the first time on christmas eve...it was amazing! I followed the directions perfectly...we love our red meat rare...this was really rare..I had used a pretty big rib roast ...enough for 8 people...still delicious and leftovers...everyone loved!...will definatley be making this again! "

Reviewed Smashed Potato Gratin

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for Christmas dinner and it was a hit! Everyone raved about it! So easy to make and super yummy! Will definatley make again and again!

Reviewed Marinara Sauce

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I have been making this one for a year now...its easy and very good. I make a lobster pot filled of it and freeze it. Reheats wonderfully!

Reviewed Swiss Chard and Ricotta Crostata

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This was very good and easy to make, just the way I like it! I used already made pie crust becasue I had it and I didnt wrap the sides up because my pan was too big, so it kind of looked like a quiche...either way it was delicious! Definately a keeper!

Reviewed Sausage Brioche Dressing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

OMG! This is my new favorite dressing! It was super easy and just wonderful. I added onions to the celery because I love them, the brioche was excellent. I got the last loaf at Whole Foods for $7.00 which I thought was too much, but worth it! I dont think I would make this everyweek, just on special occasions just because the brioche is so fattening....

Reviewed Garlic Yukon Gold Mashed Potatoes

Nov 26, 2010 in Food Network Community Toolbox on Food Network

As always Anne delivers! I boiled the potatoes the night before and just warmed them up and added the half and half and butter the day of and they were creamy and delicious! Thanks again Anne!

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