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michele1961

United States

Member since Apr 2012

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Reviewed Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the dish and really like it""

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