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mimipotgrabber

Acworth, Georgia

Member since Jan 2009

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Reviewed Hot Chocolate

Dec 26, 2013 on FoodNetwork.com

I will never EVER make (prepare, really!) hot chocolate from a package again. Put a CANDY CANE in it as a stirrer and you get a lovely minty kick to it. We had this for Christmas brunch. Yum!

Reviewed French Toast

Dec 26, 2013 on FoodNetwork.com

I made this for Christmas morning brunch. Followed the recipe EXACTLY. We couldn't stop eating it. The added honey and the 5 min. in the oven makes them perfect. I paired it with the Barefoot Contessa's hot chocolate. Put a candy cane in the cup for a nice minty kick. Thanks for making me a 5-star cook, Alton.

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