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michaelsclr_12029138

NEWTON, New Jersey

Member since Jul 2009

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Reviewed Almond Biscotti: Quaresimale

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

RATE THIS RECIPE 4 STARS/ TO THE UNINIATED...QUARESIMALE BISCOTTI ARE SUPPOSED TO BE HARD AND CRUNCHY...EXCELLENT FOR DUNKING IN COFFEE OR EAT THEM AS THEY ARE. IF ITS SOFT THEN IT IS NOT A "QUARESIMALE"""

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