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Forest Hills, New York

Member since Jan 2009

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Reviewed Swordfish Panini with Arugula and Lemon Aioli

Nov 24, 2011 in Food Network Community Toolbox on

Loved this dish as is and also deconstructed... Let bread get hard, turn it into breadcrumbs using a food processor, mix with lemon zest and use mixture to coat the fish. Cook fish @ 350 with olive oil and lemon juice. Toss over arugula with G's lemon vinaigrette. ""

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