All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 04, 2009
"Loved this dish as is and also deconstructed... Let bread get hard, turn it into breadcrumbs using a food processor, mix with lemon zest and use mixture to coat the fish. Cook fish @ 350 with olive oil and lemon juice. Toss over arugula with G's lemon vinaigrette. ""