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Reviewed Swordfish Panini with Arugula and Lemon Aioli
"Loved this dish as is and also deconstructed... Let bread get hard, turn it into breadcrumbs using a food processor, mix with lemon zest and use mixture to coat the fish. Cook fish @ 350 with olive oil and lemon juice. Toss over arugula with G's lemon vinaigrette. ""
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