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michaellilley

United States

Member since Nov 2010

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Reviewed Janette's Peanut Brittle Pork Satay with Peanut Sauce

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fan-tastic. I forgot the orange juice, used a hot curry, and did beef instead for the satay. and I reduced it for about half an hour to get the right consistancy. I also missed the hot sauce in the sauce and skipped the candy and pretzels. I reduced the sauce for half an hour and it was to die for. You could just make the satay and it would still...

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