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trotwood, Ohio

Member since Aug 2010

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Reviewed Greek Lamb with Yogurt Mint Sauce

Oct 5, 2011 in Food Network Community Toolbox on

I am only commenting on the mint sauce. i used a tsp of kosher salt as mentioned in the recipe and it was so salty after i tasted it. i was very annoyed. i ended up adding a pinch more pepper flakes and 3 additional tbsp of dill and another cup of the greek yogurt to dilute the salty taste. going forward, i am going to only add 1/2 the salt t...

Reviewed Sweet and Sour Meatballs

Sep 4, 2011 in Food Network Community Toolbox on

I made these last night after watching the episode. I used two eggs instead of 1 b/c there was so much panko and parmesan in the mix. I also added a few sprinkles of smoked paprika and a few sprinkles of cumin because I love thoese spices. I wanted to try these meatballs because I was curious as to how the Sweet and Sour Sauce would turn out. ...

Reviewed Chicken Roulades with Chorizo and Manchego

Jul 26, 2011 in Food Network Community Toolbox on

I recommend getting the biggest, boneless, skinless, chicken breast you can find so you will have room to roll up the chorizo and manchego in the chicken. The breast I had were not as wide as on Anne's show, so I had to use 4 or 5 toothpicks for each breast. In any event, I am preparing it now and it is browning wonderfully in the skillet. Hope"

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