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Joined Date: Aug 07, 2010
Reviewed Greek Lamb with Yogurt Mint Sauce
"I am only commenting on the mint sauce. i used a tsp of kosher salt as mentioned in the recipe and it was so salty after i tasted it. i was very annoyed. i ended up adding a pinch more pepper flakes and 3 additional tbsp of dill and another cup of the greek yogurt to dilute the salty taste. going forward, i am going to only add 1/2 the salt th""
Reviewed Sweet and Sour Meatballs
"I made these last night after watching the episode. I used two eggs instead of 1 b/c there was so much panko and parmesan in the mix. I also added a few sprinkles of smoked paprika and a few sprinkles of cumin because I love thoese spices. I wanted to try these meatballs because I was curious as to how the Sweet and Sour Sauce would turn out. N""
"I recommend getting the biggest, boneless, skinless, chicken breast you can find so you will have room to roll up the chorizo and manchego in the chicken. The breast I had were not as wide as on Anne's show, so I had to use 4 or 5 toothpicks for each breast. In any event, I am preparing it now and it is browning wonderfully in the skillet. Hope"