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michaeljc70

Member since Aug 2011

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Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Jun 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent. I used flour tortillas. Yes, I know they aren't traditional and that is irrelevant to food tasting good. If you want a traditional recipe, there are like 5000 on the web. Also, those pointing out that he used corn in the video, he is not making this recipe in the video. He uses tomatoes and other things that aren't in this recipe in the"

Reviewed Honey-Mustard Pork Roast with Bacon

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is excellent. I would never cook pork to 160 though. I would say could it to 140 and it will just be a little pink inside and juicy. Go to 150 if pink pork scares you.""

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