My Profile

michaelhiggins56

Oviedo, Florida

Member since Dec 2007

Flag This ProfileFlag as Inappropriate

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did not age the beef as described, and modified it by adding herbs to the oil I rubbed on the roast. The cooking method was perfect and we had a completely pink, juicy piece of meat. Well worth the wait."

Not what you're looking for? Try: