My Profile


Cape Elizabeth, Maine

Member since Dec 2008

Flag This ProfileFlag as Inappropriate

Reviewed Duck and Andouille Sausage Gumbo

Oct 12, 2010 in Food Network Community Toolbox on Food Network

Fantastic recipe. One of my all-time favorites. A little time consuming as you babysit the roux, but that's what it takes to get this to dish to be simply amazing. As for the roux ratio, 1/4 cup oil to 1 cup of flour is correct. A proper roux is made with equal parts of flour and oil... by weight, not volume.

Not what you're looking for? Try: