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michael_moroney_4471241

White Plains, Maryland

Member since Dec 2005

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Reviewed Chicken Francese

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good - loved it - thanks for posting this Robert Irvine. I added a sprinkle of garlic power to the sauce. The juice of two lemons was overpowering the powered chicken broth I used. Thickened sauce with a bit of corn starch mixed with cold water. Also used fresh flat leaf parsley right from our garden."

Reviewed Paula's Bananas Foster

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great - awesome sauce - simple - will make again. The sauce could be good on pancakes, waffles or french toast.""

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