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michael_4415_12703109

Forest Falls, California

Member since Mar 2010

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Reviewed Paccheri Pasta with Cauliflower and Spinach

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy! What to do with the extra TBS of sliced garlic? It would probably be amazing with that extra garlic, but I just stuck with the 3 TBS cause I forgot the 4th! Be careful with the chile if you have sensitive mouths to feed - but a great kick! Love using nutritious veggies in this dish. Great for vegetarians. I picked this recipe because I had "

Reviewed Beef and Butternut Squash Stew

Sep 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Giada - delicious! Loved it. Now I have a good recipe to use for the Italian heirloom winter squash I'm growing.I also was able to use those wonderful fresh herbs and tomatoes I dried from my garden. My family was not excited when I said we were having stew, but this is somewhere between a stew and soup and my family loved it. I did tweek it sligh"

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