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michael_13048278

Aptos, California

Member since Aug 2010

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Reviewed Lamb and Feta Sliders with Mint Aioli

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an awesome dish! We made it last night. I had to substitute honey for molasses and I never use raw egg yolks, substitute mayonnaise. Otherwise it was refreshing to be able to go into my garden and whack at the mint!! Also, mis-read the "glaze" and put all of the ingredients into the ground lamb. It was still wonderful...""

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