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Reviewed Apple Cake "Tatin"
Sep 26, 2014 on FoodNetwork.com
“Everyone who tasted this loved it! I was told that it was "out of this world"! It was pretty easy to make, but some of the apples were more cooked than others. Still very tasty! I substituted brown sugar for the first cup of sugar that gets boiled with water, and I substituted greek yogurt (1/3 cup, + 1/3 tsp baking soda) for the sour cream.”
Reviewed flourless chocolate cake
Apr 21, 2014 on FoodNetwork.com
“We LOVE this chocolate cake! The main thing I recommend is to bake for a shorter amount of time (45-55 minutes, depending on your oven). I use Scharffen Berger 70% dark chocolate baking squares (no need to chop). I made it two weeks in a row recently and the first week it was more of the pudding consistency in the middle like the notes say. It was...”