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Mich G.

Chicago, Illinois

Member since Sep 2010

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Reviewed flourless chocolate cake

Apr 21, 2014 on FoodNetwork.com

We LOVE this chocolate cake! The main thing I recommend is to bake for a shorter amount of time (45-55 minutes, depending on your oven). I use Scharffen Berger 70% dark chocolate baking squares (no need to chop). I made it two weeks in a row recently and the first week it was more of the pudding consistency in the middle like the notes say. It was...

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