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Reviewed lemon bars

Nov 25, 2014 on

This recipe is perfect! To the reviewers saying that it is too tart, you have to adjust the sugar based on the tartness of lemons you use. Every lemon is different. One time when I really wanted lemon bars, but had no fresh lemons, I used bottled lemon juice instead of fresh and lemon oil in place of the zest. It was PERFECT. In fact, so perfect...

Reviewed Sausage Strata

Jun 3, 2013 in on

YUM!! I have been looking for this recipe after a similar strata was served at my bridal shower brunch. This recipe is delightful and how nice to just wake up in the morning, pull the prepared strata out of the fridge, then pop in oven. I only used 1 1/2 lbs sausage and it still was very meaty. I also added french fried onions in the first la...

Reviewed Almost-Famous Rosemary Bread

Oct 15, 2012 in Food Network Community Toolbox on

This bread is so delicious! I have always been scared of baking bread, even though I love cooking and baking. But I decided to take the bull by the horns and try my hand at it. I used my KitchenAid mixer with the dough hook as described in the recipe. EASY and it worked like a charm. When it came to the part of dividing the dough into 4 part"

Reviewed Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce

Sep 22, 2012 in Food Network Community Toolbox on

MAKE.THESE.WINGS. Follow the recipe exactly...find the ancho chile powder. For you west coasters, the ancho was found at Smart N Final, cheap! Huge container for $5.50. These were the yummiest wings I have ever eaten or made. Sweet, smoky, tangy goodness. Frying the wings until they are very crispy is important, that way, when you douse it w"

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