"As usual, Ina's dish impresses. So easy, so delicious. This will definitely be a dish I keep in my heavy rotation for dinner. I used skinless chicken pieces and it came out great. Highly reccomended!""

"Another tried and true Ina dish. This is so easy to make and so delicious!""

"Delicious! A nice change too the typical brunch menu. I did not have scallions, so I shredded a half an onion and used that in it's place. Definitely a keeper.""

"As always, this Ina recipe was a hit! A little time consuming but well worth it. I used less cheese for all three variaties, and I think it came out perfect.
It makes a huge portion. Next time, I might stick with a pound of pasta instead. Make sure you use a big pot!""

"This is an amazing recipe! I made the cheesecake for a party at work, and had people stalking me for 2 weeks for the recipe! I used 3 cups Graham cracker crumbs to ensure that the crust covers my large spring form pan. A must make!!