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Joined Date: Apr 18, 2011
Reviewed Scott's Short Ribs
"This was a lovely sauce. I did not veer from the recipe. It was so good that my husband passed the recipe to his coworkers. I think that it would work very well with any bone-in bee suited to braising. We shredded the leftovers, reheated with some more red wine. Along with chopped lettuce and cheese, it made a GREAT taco filling."