Elm Mott, Texas
Member since Aug 2010
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Reviewed Pumpkin Cheesecake
Nov 20, 2012 on FoodNetwork.com
“Excellent recipe! I made this for Thanksgiving last year and my family is demanding that I make it again this year.
I followed the recipe with one exception...I mixed all of the filling ingredients except the pumpkin. I saved out about 1 cup of the filling and then added pumpkin to the rest of the filling. When I poured it in the...”
Reviewed Creamy Macaroni and Cheese
Dec 16, 2011 on FoodNetwork.com
“This recipe is amazing! I did not use the eggs since Mrs. Paula said they could be left out. I have a big crock pot that cooks kind of hot, especially when it's not completely full, so it only took about 1.5 hours for mine to cook but it came out SO wonderfully!
It was very creamy and cheesy. It's kiddo friendly (My 2 year old...”