All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 06, 2011
"This soup was amazing!! I love Aarti's show and this is the first thing that I have made from it. One of my favorite of all times. My Indian friends have told me that Toor Dal is not pigeon peas, but it is yellow lentil, so considering the title of the recipe, I used split yellow lentils. I also used yellow mustard seeds because that is all tha""