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miagrrl_11166965

Houston, Texas

Member since Oct 2008

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Reviewed Dressed-Up Bacon Mac and Cheese

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

soooo good. I made some modifications to it though- instead of asiago/provolone i used 8 oz of pre shredded italian blend cheese (which had provolone, asiago, parmesean, and mozzarella in it). Instead of white bread I used crumbled italian flavored croutons. Instead of cooking bacon I used hormel's bacon recipe pieces, just to cut some time down....

Reviewed Homemade Rye Bread

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this was a very easy bread to make. It tasted pretty good. I have tried several other rye recipes in the past and they failed every time. By the time is rose I had way too much dough and had to trim some off. The texture was spot on, not too soft, not too hard/crusty. The egg wash on top gave it a very pretty sheen. I did modify this recip"

Reviewed Homemade Rye Bread

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this was a very easy bread to make. It tasted pretty good. I have tried several other rye recipes in the past and they failed every time. By the time is rose I had way too much dough and had to trim some off. The texture was spot on, not too soft, not too hard/crusty. The egg wash on top gave it a very pretty sheen. I did modify this recip"

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