COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 04, 2008

My Activity

Reviewed Dressed-Up Bacon Mac and Cheese

"soooo good. I made some modifications to it though- instead of asiago/provolone i used 8 oz of pre shredded italian blend cheese (which had provolone, asiago, parmesean, and mozzarella in it). Instead of white bread I used crumbled italian flavored croutons. Instead of cooking bacon I used hormel's bacon recipe pieces, just to cut some time down. ""

Oct 16, 2011 on FoodNetwork.com

Reviewed Homemade Rye Bread

"I think this was a very easy bread to make. It tasted pretty good. I have tried several other rye recipes in the past and they failed every time. By the time is rose I had way too much dough and had to trim some off. The texture was spot on, not too soft, not too hard/crusty. The egg wash on top gave it a very pretty sheen. I did modify this recip"

May 29, 2011 on FoodNetwork.com

Reviewed Homemade Rye Bread

"I think this was a very easy bread to make. It tasted pretty good. I have tried several other rye recipes in the past and they failed every time. By the time is rose I had way too much dough and had to trim some off. The texture was spot on, not too soft, not too hard/crusty. The egg wash on top gave it a very pretty sheen. I did modify this recip"

May 29, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.