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Shoreline, Washington

Member since Oct 2009

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Reviewed Curry Chicken Pot Pie

Mar 11, 2011 in Food Network Community Toolbox on

I love this recipe. A great weeknight dinner that is quick and easy to make (remember to thaw the puff pastry). I use fresh carrots instead of frozen and sauté them on the stove instead of roasting them in the oven. Just a personal preference. Also, I made this for 8 adults and there wasn't really enough. I would say this feeds 6 adults comf...

Reviewed Bibb Salad with Basil Green Goddess Dressing

Mar 11, 2011 in Food Network Community Toolbox on

Super delish! Everyone loved it. Will make again and again! Wouldn't change anything, except for it makes a ton. You could cut this in half and still have plenty."

Reviewed Pan-Fried Onion Dip

Dec 6, 2010 in Food Network Community Toolbox on

Absolutely delicious. Everyone always loves this easy dish and asks for the recipe.

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