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Joined Date: Oct 13, 2009

My Activity

Reviewed Curry Chicken Pot Pie

"I love this recipe. A great weeknight dinner that is quick and easy to make (remember to thaw the puff pastry). I use fresh carrots instead of frozen and sauté them on the stove instead of roasting them in the oven. Just a personal preference. Also, I made this for 8 adults and there wasn't really enough. I would say this feeds 6 adults comfortably."

Mar 11, 2011 on FoodNetwork.com

Reviewed Bibb Salad with Basil Green Goddess Dressing

"Super delish! Everyone loved it. Will make again and again! Wouldn't change anything, except for it makes a ton. You could cut this in half and still have plenty."

Mar 11, 2011 on FoodNetwork.com

Reviewed Pan-Fried Onion Dip

"Absolutely delicious. Everyone always loves this easy dish and asks for the recipe.

Dec 6, 2010 on FoodNetwork.com

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