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miabell24_11810334

Chicago, Illinois

Member since Apr 2009

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Reviewed Chocolate Mousse

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I am making this for the 2nd time this month...it was so good! I will say though that it's important to have the cream whipped earlier because if you whip it after incorporating the chocolate into the the egg sugar mixture the chocolate has enough time to cool and start to harden again which I'm guessing is why people are getting a chu...

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