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Joined Date: Apr 17, 2009
Reviewed Chocolate Mousse
"Amazing! I am making this for the 2nd time this month...it was so good! I will say though that it's important to have the cream whipped earlier because if you whip it after incorporating the chocolate into the the egg sugar mixture the chocolate has enough time to cool and start to harden again which I'm guessing is why people are getting a chun""