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Paradis , Louisiana

Member since Mar 2009

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Reviewed Pie Crust

Sep 4, 2011 in Food Network Community Toolbox on

I have a good recipe that I have used for years but I wanted to see what Alton said. The difference was the lard/butter combo vs. butter alone. It made for a very flaky and tasty crust. I had to double the recipe for the blueberry pie (also an Alton recipe, fabulous!) to do the lattice. I did not use a food processor; instead, I went with the old...

Reviewed Frozen Blueberry Pie

Sep 4, 2011 in Food Network Community Toolbox on

This is one of the best pie recipes I have used. I made my pie on the fly, so tapioca flour was not in my pantry but cornstarch was. I was worried that it might not freeze well, since cornstarch separates was as tapioca flour does not (hence why he probably recommends it), but it was not in the freezer for more than 12 hours. I also was short or...

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