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Reviewed Cheesy Chile Rice

Jan 7, 2011 in Food Network Community Toolbox on

Talk about food orgasm! Love this recipe. It's very easy to make and very little prepping involved.
I used about a teaspoon of cayenne and turned out quite spicy, which I really liked.
I added 2 handfuls of chopped cilantro and sprinkled some more once the dish was baked.

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