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Reviewed Cheesy Chile Rice
Jan 7, 2011 on FoodNetwork.com
“Talk about food orgasm! Love this recipe. It's very easy to make and very little prepping involved.
I used about a teaspoon of cayenne and turned out quite spicy, which I really liked.
I added 2 handfuls of chopped cilantro and sprinkled some more once the dish was baked.”