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mia3177_11641776

Canada

Member since Feb 2009

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Reviewed Cheesy Chile Rice

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Talk about food orgasm! Love this recipe. It's very easy to make and very little prepping involved.
I used about a teaspoon of cayenne and turned out quite spicy, which I really liked.
I added 2 handfuls of chopped cilantro and sprinkled some more once the dish was baked.

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