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Reviewed Cheesy Chile Rice
Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Talk about food orgasm! Love this recipe. It's very easy to make and very little prepping involved.
I used about a teaspoon of cayenne and turned out quite spicy, which I really liked.
I added 2 handfuls of chopped cilantro and sprinkled some more once the dish was baked.”