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Reviewed Who Loves Ya Baby-Back?
Jun 17, 2012 on FoodNetwork.com
“This recipe was not hard to make, just takes time. I probably used too much of the rub but the flavor was amazing according to my husband who enjoyed this for Father's Day. I tasted a small little piece (not a ribs fan) and it was tasty but had a little bite to it, just a little too spicy for me. I let it sit for 6 hours with the rub because of "”