My Profile


Member since Jun 2012

Flag This ProfileFlag as Inappropriate

Reviewed Who Loves Ya Baby-Back?

Jun 17, 2012 in Food Network Community Toolbox on

This recipe was not hard to make, just takes time. I probably used too much of the rub but the flavor was amazing according to my husband who enjoyed this for Father's Day. I tasted a small little piece (not a ribs fan) and it was tasty but had a little bite to it, just a little too spicy for me. I let it sit for 6 hours with the rub because of "

Not what you're looking for? Try: